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Firing - Vexare

I DON'T FEEL SO GOOD - Lupe the Gorilla

No one ever leaves KHV because KHV is the world.

I love these. The colours and tones are just gorgeous. They feel very clean.

jayn's is the cutest ahhh

how cute ugu

look how kawaii it is

mine way may more kawaii

lol i one one of these
not magic and they're hard to use tbh
i'm pretty good but eh
also they aren't greased

Your avatar is so adorable I just want to puke omg. ;-;

Ended up just breaking the door knob and leaving.
oops.

116
Uruguay?
Sheep
November
Rodent fur
A type of hound?
John?
A deep red?
Australia?
Blue?

I'd guess about 6/10 unless you were going for BLINDING ACCURACY woooo

I'd try maybe doing grilled chicken with rice, along with maybe some greens? Or if you're looking for a more refined taste, I can see if my stepmom will send me her lasagna recipe. It's pretty great.

Fffff---- kdjgksjngkjsd

Ohh. Sorry, I got confused. x) Thanks, Cap'n!

I am the best cook shhh even though I don't enjoy eating food I lovelovelove cooking.
I can cook practically anything you want, but it usually takes me a try or two to get perfect. My specialties are baking and breakfast dishes. I found a great Tiramisu recipe the other night though that I want to try.

Spoiler

Ingredients:
4 eggs, separated – the freshest you can find
1/3 cup caster sugar
3, 8 oz tubs marscapone cheese
40-60 lady fingers (Italian Savoiardi)
2 tsp dark cocoa powder
For the dipping liquid:
NOTE: Considering I like my tiramisu dry (not squishy and soggy), this makes a ton extra – feel free to cut it by half or more.
2 cups water
3 Tbsp instant espresso
3 tablespoon rum

First, mix up the instant espresso with warm water and rum, preferably in a small bowl.
The espresso will jump start your heart. The rum will warm it.

Next, divide the egg whites and yolks into 2 separate bowls (the larger being for the yolks). Whip up the egg whites with half the sugar, until it looks like a soft cloud.

Then – without washing the beaters – mix the rest of the sugar with softened marscapone and egg yolks. Softening the marscapone on the counter makes it whip up smoother, so you don’t get lumps. Lumps in tiramisu are about the only way you can mess it up. It’ll still taste good, though.

Next, fold the whipped egg whites into the marscapone mixture.

Once it’s light and fluffy, get your trifle bowl out and begin layering the tiramisu. You’re aiming to make a layered dessert as beautiful as the Colosseum. I believe in you. Your heart is good. Let’s do this thing.

First put a layer of the whipped marscapone mixture into the bottom of your trifle bowl.
Then add a layer of lady fingers… each lady finger gets dipped into the coffee mixture before going onto the tiramisu.
Now, here’s the thing. You don’t want soggy tiramisu. If your tiramisu squishes and oozes coffee when you cut it, you dipped the cookies too much, for too long.
I recommend kissing each side of the cookie to the surface of the coffee – that way the lady fingers soak up just enough coffee flavor, without making the tiramisu soggy. So, go ahead, let your cookies kiss the coffee.

Now, here’s another important lesson for you. If you layer the cookies like I do below, they’ll taste good but they won’t show up on the outside of the glass.

To make the outside look good, you’ll need to break the lady fingers in half, dip the cut end into the coffee mixture and press it against the glass, making a seal, so the custard doesn’t leak over it.
Keep alternating between a cookie layer and a marscapone layer, until the trifle bowl is filled. Finish with the marscapone mixture and a dusting of unsweetened cocoa powder. Refrigerate overnight to let the flavors develop.

You’ll end up with the prettiest tiramisu trifle. (Especially after you dust the top heavily with unsweetened cocoa powder).

Huh? Nick? /Confuse

MG: For now I'm just grateful when I can get death out of the back of my mind. I feel like learning to push away the thoughts will help me learn to fully control them.

Amuary: I've tried talking to some friends but it's been of no help, really. I don't have any teachers or counselors I trust.

Hi I'm a Lolita! *u* I'm in a like position, saving for the day I can finally buy brand and have a closet to wear constantly! You look super cute! Is that Wonder Cookie I spy? I'll post some coords and links later on. c: