There is a chocolate-chipped cake sitting in my refrigerator, but no one will eat it. Oh, woe is me, whatever shall I do with this entire brick of chocolate-chipped cake?
That giant strip of white chocolate the baker put on top of the cake doesn't help anything, either. That's like 30 cm of chocolate right on top of the damn thing! No one's going to eat that. Aw man, I'd hate leaving it there to waste. What do I do, guys? :(
Boiled cookies. You take a half a cup of cocoa, half a cup of milk, half a cup of butter and two cups of sugar. Boil in a pot for five minutes. A big pot, you'll need the space. After the five minutes is over, take off the heat and add enough rice crispies/rolled oats to soak up the liquid. Mix. Make cookie blobs on wax paper and wait for them to cool. Eat.
